The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables by Owens Bill & Dikty Alan & Maytag Fritz

Author:Owens, Bill & Dikty, Alan & Maytag, Fritz [Owens, Bill]
Language: eng
Format: epub
Publisher: Creative Publishing International
Published: 2011-02-09T05:00:00+00:00

Apple brandy label

In the United States, applejack, as apple brandy is called locally, is thought by many to be the first spirit produced in the British colonies. This colonial tradition has continued with Laird’s Distillery, established in 1780 in New Jersey and the oldest distilling company in the United States, and with distilleries in New Jersey and Virginia.

Artisan fruit brandy distilling started in California, but in recent years it has spread across the United States, with Calvados-styled apple brandies from Clear Creek Distillery in Portland, Oregon, leading the way, while Black Star Farms in Suttons Bay, St. Julian in Paw Paw, and a bevy of other Michigan artisan distillers have released a wide range of delicate, highly aromatic cherry, plum, and other fruit brandies that draw an obvious inspiration from the Kirsch and plum brandies of the Black Forest region of southern Germany.

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